[How to make heart-shaped chocolate]_Home-made method of heart-shaped chocolate_How to make heart-shaped chocolate_How to make heart-shaped chocolate

In fact, cooking is not as difficult as everyone thinks. As long as you want to learn, you can slowly practice.

I will introduce the method of heart-shaped chocolates below. Take a closer look. I believe you can learn it.

Mix the chocolate butter and sugar with water and heat until it is smooth and free of particles.

1 When the chocolate liquid cools down slowly, pour it on the tin foil. You can pick up the chopping board and shake the chocolate liquid to the thickness you want.

2 Lay tin foil on the cutting board or other flat plates.

When the chocolate has initially solidified, use a heart-shaped mold to press it into the refrigerator and refrigerate, and it will completely solidify after about 20 minutes.

5,

Take out the chocolate chip and gently push it along the edge of the shape to recover the complete heart-shaped chocolate 6.

It’s best to make the number you need, because it will inevitably be incomplete. After reading the introduction of the editor, I think the housewives will quickly throw away the heart-shaped chocolate in your hands.We introduce to you this healthy, delicious and delicious alternative to cooking.