[Italy Baked Rice with Cheese]_ Tasty Practices _ How to Cook
Italian food is still very much loved by Chinese diners in the country. Some of the pasta we often eat are particularly delicious. Today I will introduce a new kind of Italian food, risotto with cheese, risotto with cheese is classicFood, fragrant and soft, rich in ingredients, every bite has a new feeling.
So what is the method of risotto with cheese?
How can we make the most delicious risotto at home?
Let’s learn together.
Raw materials MSG, salt and other seasonings are available: bacon slice, beef slice curry sauce, black pepper, green pepper, carrot, purple cabbage, onion, crispy sausage, tomato sauce, sliced cheese, mashed potatoes or cooked potato piecesOne: production method one, one green pepper and one carrot, cut into small cubes and add them to hot water for about half a minute to remove, put them in cold water for a while and then set aside, take onion half and cut into pieces, purple cabbage three toFour slices of shreds are prepared for use. One slice of crispy sausages is used for spare 3. Add an appropriate amount of oil to the pan and heat it. After the oil is heated to 70%, put it in the onion shabu-shabu, then add green pepper grains, carrot grains, purple cabbage,Stir-fry the sausage slices, add salt, monosodium glutamate, tomato sauce, black pepper and stir-fry.
Tip: You can also change the tomato sauce to curry sauce or beef sauce according to your own taste. These sauces are always sold in the supermarket4. Pour in rice and stir-fry.
Add the right amount of rice according to the needs, stir-fry the rice loosely, stir-fry for about 5 minutes to make the rice taste 5 and put it in a microwave-dedicated bowl. First, evenly coat a layer of mashed potatoes. If there are bacon slices, spread it evenlyFinally, cover the cheese slices on the outside so that the cheese slices can completely cover the various materials underneath. 6 Put on a microwave oven and heat on high heat for 15 minutes.
This is a delicious cheese risotto.
Cheese baked rice method two methods: 1, steamed rice into a baking bowl.
2. Cut the spring bamboo shoots and carrots into small pieces. Other raw materials such as: shiitake mushrooms, bell peppers, garlic seedlings are cut into small pieces and put together with spring bamboo shoots and carrots. Use edible cooking oil, salt, cooking wine, pepper oil, southern milk, beef flour andKorean hot sauce (I love this recently) and mix well on rice.
3. Cut the diced cheese into small cubes, shred the mozzarella cheese on the dish, preheat it in the oven, and bake at 200 degrees for 20 minutes.
Three: Chicken and Cheese Baked Rice Three ways: 1. Cook the rice and let it cool.
Shred chicken, add black pepper, and soy sauce to taste.
2. Cut green pepper strips, cut tomatoes into cubes, and slice onions into spares.
Bright Original Milk Chips tear small pieces, mozzarella cheese is shredded and set aside.
3, the pot is hot and floury, add green beans, onion and stir-fry slightly, add rice and stir-fry, adjust the salt, and then add chicken and mix well.
Transfer to baking sheet and spread well.
4. Spread green peppers and tomatoes evenly and sprinkle light cheese and mozzarella cheese.
180 degrees, grill until the cheese turns yellow, and the chicken is cooked through.
4: American Bacon and Cheese Baked Rice Method 4[Raw materials / seasoning]2 bowls of white rice, 1/4 onion, 100g of bacon, garlic filling, 20g of green bean kernels, 150CC of fresh cream, 20g of Mazda cheese, olive oil 2 tablespoons, seasoned with salt, pepper, 30 grams of Parmesan cheese powder[production process](1) cut the onion and bacon into small cubes for later use.
(2) Heat the olive oil in a pan, stir-fry the garlic and diced onion, then add the bacon diced, fry for about 2 minutes and add the fresh cream and green beans.
(3) Season with salt, pepper and Parmesan cheese powder. Add the rice after stir-fry and mix well.
(4) Put the mixed rice in a baking dish, cover it with a zipper, place it in an oven preheated to 180 ° C, and bake for about 10 minutes.