[Is durian a big supplement-]_ Advantages_Benefits

銆 愭 Υ 銮 叉 槸 澶 цˉ 钖?銆 漱 浼 偼 偣 _Lianjie
姒磋幉杩欑姘存灉钀ュ吇鎴愬垎鏄潪甯搁珮鐨勶紝鍏跺惈鏈夊緢涓板瘜鐨勭淮鐢熺礌浠ュ強鍏朵粬浜轰綋鎵€闇€瑕佺殑寰噺鍏冪礌锛屽彲浠ュ緢鏈夋晥鐨勬彁楂樹汉浣撶殑鍏嶇柅鍔涖€佽皟鐞嗕汉浣撹劸鑳冦€佹粙琛ヤ汉浣撴皵琛€浜︽垨鑰呮槸婊嬮槾琛ラ槼绛夌瓑銆傚ぇ琛ラ鍝佹寚鐨勬槸瀵逛簬浜轰綋鎷ユ湁寰堝婊嬭ˉ鏁堟灉鐨勯鍝侊紝閭d箞姒磋幉鏄ぇ琛ュ悧?涓嬮潰灏辨潵璇︾粏鐨勪粙缁嶄竴涓嬨€傛Υ鑾叉槸澶цˉ鐨勪竴绉嶉鍝侊紝1銆佹Υ鑾插惈鏈変赴瀵岀殑铔嬬櫧I am afraid that I have been advertised, that the chain is violent and that the chain is inconsistent with the world, and the world is in danger. It ‘s not a good idea. It ‘s a good idea 2;What are the rules and regulations?This is the most important thing in the world: the chain of the world and the country, the world, the world, the world, the world, the world, the world, the world, the world, the world, the world, the world, the world, the world, the world, the world, the world, the world, the world, the world, the world, the world, and the world, and the world.紑鑳冦€佷績杩涢娆蹭箣鍔熸晥锛屽叾涓殑鑶抽绾ょ淮杩樿兘淇冭繘鑲犺爼鍔ㄣ€傞€傜敤浜虹兢涓€鑸汉缇ゅ潎鍙 1銆佺梾鍚庡強濡囧コ浜у悗鍙敤涔嬫潵琛ュ吇韬綋; 2銆佺硸灏跨梾鎮h€呭繉椋燂紝鑲剧梾鍜屽績鑴忕梾浜烘厧椋熴€傜敤娉曠敤閲?鏈紑鍙g殑姒磋幉锛屼笉鎴愮啛鐨勬湁涓€鑲¢潚鑽夊懗锛屾垚鐔熺殑鏁e彂鍑烘Υ鑾插浐鏈夌殑棣欐皵銆傚綋璐拱鏈垚鐔熺殑姒磋幉锛屽洖瀹剁敤鎶ョ焊鍖呬綇锛岀偣鐕冩姤绾革紝寰呯噧瀹屽悗鍐嶅彟鐢ㄦ姤绾稿寘濂斤紝鏀惧湪娓╂毀澶勶紝涓€涓ゅぉ鍚庤兘闂诲埌棣欏懗璇佹槑宸茬粡鎴愮啛锛屾兂鍚冩椂鎻愯捣鏉ュ湪鍦颁笂杞绘What do you mean? How do you do it? How do you do it? Do you want to do it? Do you want to do it? Do you want to do it? Do you want to do it?姒磋幉鑻ュ悆杩囬噺锛屼細鍥犵儹琛ヨ€屾祦榧昏锛屾渶濂藉皢鍏跺3鐓庢贰鐩愭按鏈嶇敤锛屽彲闄嶇伀瑙f粸;鐢ㄦΥ鑾茬毊鍐呰倝鐓浮姹ゅ枬锛屽彲浣滃濂虫粙琛ユ堡锛岃兘鍘昏儍瀵掋€傛Υ鑾茬毊鐨勯鐢ㄦ槸鍙鐢ㄩ噷闈㈢櫧鑹茬殑閮ㄥ垎锛岀敤姒磋幉鐨勭櫧鑹茬殑鐨倝鍔犵偣鐦﹁倝鎴栬€呮槸楦′竴璧锋潵鐓叉堡锛屽懗閬撳崄鍒嗙殑椴滅敎锛岃€屼笖寰堟竻鐑紝鍦ㄧ値鐐庣殑澶忓ぉ鑳借捣鍒伴檷鐏殑浣滅敤锛屽叿鏈夎ˉ琛€鐩婃皵銆佹粙娑﹀吇闃寸瓑鐨勪綔鐢ㄣ€?

[Does papaya really increase breasts during menstruation?

]_ Physiological period _ breast enhancement

[Does papaya really increase breasts during menstruation?
]_ Physiological period _ breast enhancement

Papaya is a common fruit and the most effective fruit. Papaya grows in the south and has many names. The skin is smooth, the flesh is thick, and the nutritional value is also very high.It is rich in amino acids, calcium, iron and zinc are also richer, which is 48 times that of apples. Eating papaya during menstruation can be breast enhancement, but do not eat directly, because the body during menstruation cannot be cold, eating papaya directly will affect absorption.

The nutritional value of papaya: The papaya eaten as fruit is actually papaya. The skin is smooth and beautiful, the flesh is thick and detailed, the aroma is rich, the juice is rich, sweet and delicious, and the nutrition is rich.The elegant name of “Manshou Melon” is one of the four famous fruits in Lingnan.

More than 17 kinds of amino acids of papaya, calcium, iron, etc., also contains papain, papaya.

Half a medium-sized papaya is enough to provide vitamin C for adults throughout the day.

Papaya is known in China as “Mongshou fruit”. As the name suggests, eating more can prolong life.

1. Papaya-like warm and sour, flatten liver and stomach, relax muscles, activate muscles and bones, lower blood pressure.

2, Papaya fruit grows more than 17 kinds of amino acids and calcium, iron, etc., also contains papain, papaya.

3. The content of vitamin C in papaya is very high, which is 48 times that of apples.

4. Papaya can eliminate toxins such as peroxides in the body, purify the blood, and prevent liver dysfunction, hyperlipidemia, and hypertension.

5, papaya has anti-tumor effect, and can prevent the synthesis of carcinogen nitrosamine, and has strong anti-cancer activity on lymphocytic leukemia cells.

6. The enzymes in papaya will help break down meat, reduce the workload of nitric acid, help digestion, cause constipation, and prevent and prevent canceration of the digestive system.

7, papaya can be balanced, strengthen the physiological and metabolic balance of hormones during pregnancy of adolescents and pregnant women, moisturizing and beauty.

The practice of rock sugar stew papaya material Hollow out the inside of the papaya cup and put it aside. Add almonds, add white fungus, add water, cover and steam for about 20?
25 minutes north and south apricot stew papaya cold green papaya material green papaya 1 small tomato moderate fish sauce a small amount of peanut kernels a little coriander a little lemon juice 1 tablespoon salt a modest amount of light soy sauce a little sugar sugar chili and chili lemon melon and lemon in a bowl, Salt, a little light-colored soy sauce, sugar, pepper.

Shred papaya, add small tomatoes.

Add sauce and mix all the peppers.

Add cilantro and mix well in the refrigerator for 30 minutes.

Remove the cooked peanuts and mash them into a thin film. Don’t crush them too much.

Take a portion of the green papaya from Method 6 and place it on a platter; drip with falling fish sauce or sesame oil; sprinkle with ground peanuts.

[Is the lead-free pine egg really lead-free]_Lead content_Have you

[Is the lead-free pine egg really lead-free]_Lead content_Have you

Songhua eggs will not be unfamiliar to everyone, especially when eating cold dishes in summer, they often eat Songhua eggs.

Songhua egg contains lead, not artificially added lead, but during the production process, a chemical reaction occurred and lead was produced.

Aware of the improvement of people’s health awareness, so-called lead-free Songhua eggs have also appeared on the market.

So, are lead-free pine eggs really lead-free?

Let’s take a look below.

Because in the traditional method of making preserved eggs, lead oxide will enter the preserved eggs during the production process of the preserved eggs, which will cause the preserved eggs to contain excessive lead, which is very large for the human body.Affect children’s physical growth and intellectual development.

Therefore, the idea that “eating preserved eggs often causes the body’s lead to exceed the standard and thus endangering health” has become deeply rooted in people’s hearts and has become the biggest nutritional disadvantage of delicious preserved eggs.

But can lead-free preserved eggs really be eaten for a long time?

Actually not.

In fact, according to national regulations, the lead content of every 1,000 grams of Songhua eggs must not exceed 3 milligrams. Songhua eggs that meet this standard are also called lead-free Songhua eggs.

Therefore, “lead-free pine eggs” does not mean lead-free, but means that the lead content is lower than the national standard.

Therefore, adults can eat occasionally, but children should eat less.

Although preserved eggs are delicious and have nutritional value, children are in the vigorous development stage of the body, and the response to the harm of lead is obvious. It is better to eat less.

In addition, aside from the lead content, preserved eggs are made from duck eggs and eggs are high cholesterol foods, so the three high populations still try to eat less, especially the elderly, whose metabolism is slow and eat less.

Although the preserved egg itself is not harmful, the best things in the world cannot be eaten blindly. Moreover, the salt content of preserved eggs is still relatively high, and it is good to eat and eat from time to time.

In addition, in order to avoid eating leaded preserved eggs, be sure to purchase prestigious industrial sound field preserved eggs from a distanced mall.

[Can eczema eat onions]_ round onion _ can you eat

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[Cucumber egg breakfast cake practice]_Cucumber egg breakfast cake family practice_Cucumber egg breakfast cake practice Daquan_Cucumber egg breakfast cake how to make

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The world is so smart that there is no need to know how to do it, if you want to know how to do it, if you don’t know how to do it, if you don’t know how to do it, if you don’t know how to do it,潅镄勭児璋冩揩鏀惧純锛屽叾瀹烇紝榛勭摐楦¤泲鏃╅楗肩殑鍋氭硶绠€鍗曪紝鎴戜滑涓嶉渶瑕佸噯澶囧お澶氱殑椋熸潗锛屽埗浣滅殑姝ラ涔熸瘮杈冨皯锛屽叧閿槸瀹冭繕鏄竴閬撴棦鍙彛鍙堣惀鍏荤殑浣宠偞銆?銆侀粍鐡滀竴鏍规礂鍑€鍒囦竵2銆佺敤鏂欑悊鏈烘墦鎴愭偿锛屽姞鍏ラ浮铔嬩袱涓?銆佺敤鎵嬪姩鎵撹泲鍣ㄦ悈鍖€4銆佹斁鐩愰€傞噺锛屽姞鍏ラ潰绮夛紝鎼呰嚦绋€绋犻€備腑鐨勭硦鐘?銆佸钩搴曢攨鐑х儹锛岀敤鍒峰瓙鍒蜂笂钖勮杽鐨勪竴灞傛补锛屽€掑叆闈㈢硦6銆佺敤鏈ㄩ摬鎶婇潰绯婃憡骞?銆 乺 鹅 鍒 閒 Hui 婉 呹 叆 鍙 Kang 闱?What’s the difference? What’s the difference? What’s the difference? What’s the difference between the real world and the real world? What’s the difference?銆佷粠涓€绔嵎璧疯鐩樺嵆鍙鐢ㄧ粡甯稿湪澶栭潰鍚冮キ瀹规槗缁欒韩浣撳仴搴峰煁涓嬮殣鎮o紝榛勭摐楦¤泲鏃╅楗肩殑鍋氭硶绠€鍗曪紝涓旈鏉愰兘鏄潪甯稿仴搴风殑銆?

[How to get spinach juice]_How to make_How to make

銆愯彔鑿滄眮鎬庝箞寮勩€慱鎬庝箞鍋歘濡備綍鍋?
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[Pine bean poisoning]_Pine bean poisoning_Causes_Causes

[Pine bean poisoning]_Pine bean poisoning_Causes_Causes

String beans are also called beans in the north. They are a common food on the daily table, but they are also a high-risk food because if they are eaten without cooking, they can cause poisoning.

So what can cause green bean poisoning?

Let’s take a closer look at it!

Symptoms of string bean poisoning The incubation period of string bean poisoning generally does not exceed 5 hours, with a span ranging from tens of minutes to dozens of hours.

The symptoms of kidney bean poisoning are mainly nausea, vomiting, abdominal pain, and diarrhea.

Acute vomiting may cause a small amount of gastrointestinal bleeding, and a few cases have complications such as abdominal cramps, diarrhea, and hyperactive bowel sounds.

At the same time accompanied by headache, dizziness, cold sweats and other neurological symptoms.

Sometimes numbness in the limbs, burning in the stomach, palpitation and back pain.

The course of the disease is usually several hours or 1 to 2 days, and the disease is better.

Those who have deep symptoms of green bean poisoning need to be sent to hospital for treatment.

Reasons for string bean poisoning String beans are a vegetable that the general public likes to eat. The reason for poisoning string beans is mainly because they are not cooked and thoroughly cooked. Therefore, saponins, saponins, phospholipid egg autoenzyme inhibitors andToxic substances such as hemagglutinin will exert irritation to the mucosa and destroy red blood cells.

The erythrocyte agglutinin in the bean kernel has the function of agglutinating red blood cells.

If the green beans are not thoroughly heated during cooking, the toxin content of the beans will be destroyed, which will cause poisoning after consumption.

But sometimes we are eager to sell green beans. They are afraid to cook too much and become discolored and soft. If they do n’t taste well, we wo n’t cook them. This is the common reason for poisoning green beans.

Or stir fry a lot of green beans in a small pan, uneven stir fry can also lead to poisoning eating green beans.

Experts remind that long-term green beans will produce a large amount of nitrite, which will cause nitrite poisoning after consumption.

Therefore, we should not eat it for too long or the old green beans. Pick the two green beans and the pods, which are replaced by toxins, before cooking. The green beans do not look like any green, and they do n’t have a fishy smell.Toxins are basically absent and will not cause poisoning of green beans.

What to do if you eat green bean poisoning is actually the easiest way to prevent it. Do n’t eat too long or old green beans.

Before cooking, remove the two green beans and the pods from the toxin-containing areas, so that the green beans do not look green.

When cooking, remember to cook the whole green beans thoroughly, and the amount of each pot overlaps more than half of the pot capacity. After frying with oil, add an appropriate amount of water, add the pot lid for about 10 minutes, and use the shovel to continuously turn the seasonBeans, make it heated evenly.

In terms of treatment, there is currently no specific medicine for green bean poisoning.

Those with mild poisoning usually heal themselves after diarrhea, but need symptomatic treatment, such as vomiting, gastric lavage, diuretic and other detoxification measures. Do not take drugs on their own.

If the poisoning is severe, dehydration due to vomiting or hemolytic manifestations must be sent to the hospital for treatment.

Doctors will give symptomatic treatment to those who have severe vomiting or diarrhea. They can intravenously drip glucosamine and vitamin C to break down water and electrolytes and disturb the disorder, and promote the excretion of poisons.

When there is coagulation, low molecular dextran, heparin, etc. can be given.

There is also a pharmacy spread in the folk, which can be detoxified with licorice and mung bean fried into tea soup.

[Italy Baked Rice with Cheese]_ Tasty Practices _ How to Cook

[Italy Baked Rice with Cheese]_ Tasty Practices _ How to Cook

Italian food is still very much loved by Chinese diners in the country. Some of the pasta we often eat are particularly delicious. Today I will introduce a new kind of Italian food, risotto with cheese, risotto with cheese is classicFood, fragrant and soft, rich in ingredients, every bite has a new feeling.

So what is the method of risotto with cheese?

How can we make the most delicious risotto at home?

Let’s learn together.

Raw materials MSG, salt and other seasonings are available: bacon slice, beef slice curry sauce, black pepper, green pepper, carrot, purple cabbage, onion, crispy sausage, tomato sauce, sliced cheese, mashed potatoes or cooked potato piecesOne: production method one, one green pepper and one carrot, cut into small cubes and add them to hot water for about half a minute to remove, put them in cold water for a while and then set aside, take onion half and cut into pieces, purple cabbage three toFour slices of shreds are prepared for use. One slice of crispy sausages is used for spare 3. Add an appropriate amount of oil to the pan and heat it. After the oil is heated to 70%, put it in the onion shabu-shabu, then add green pepper grains, carrot grains, purple cabbage,Stir-fry the sausage slices, add salt, monosodium glutamate, tomato sauce, black pepper and stir-fry.

Tip: You can also change the tomato sauce to curry sauce or beef sauce according to your own taste. These sauces are always sold in the supermarket4. Pour in rice and stir-fry.

Add the right amount of rice according to the needs, stir-fry the rice loosely, stir-fry for about 5 minutes to make the rice taste 5 and put it in a microwave-dedicated bowl. First, evenly coat a layer of mashed potatoes. If there are bacon slices, spread it evenlyFinally, cover the cheese slices on the outside so that the cheese slices can completely cover the various materials underneath. 6 Put on a microwave oven and heat on high heat for 15 minutes.

This is a delicious cheese risotto.

1.

Cheese baked rice method two methods: 1, steamed rice into a baking bowl.

2. Cut the spring bamboo shoots and carrots into small pieces. Other raw materials such as: shiitake mushrooms, bell peppers, garlic seedlings are cut into small pieces and put together with spring bamboo shoots and carrots. Use edible cooking oil, salt, cooking wine, pepper oil, southern milk, beef flour andKorean hot sauce (I love this recently) and mix well on rice.

3. Cut the diced cheese into small cubes, shred the mozzarella cheese on the dish, preheat it in the oven, and bake at 200 degrees for 20 minutes.

Three: Chicken and Cheese Baked Rice Three ways: 1. Cook the rice and let it cool.

Shred chicken, add black pepper, and soy sauce to taste.

2. Cut green pepper strips, cut tomatoes into cubes, and slice onions into spares.

Bright Original Milk Chips tear small pieces, mozzarella cheese is shredded and set aside.

3, the pot is hot and floury, add green beans, onion and stir-fry slightly, add rice and stir-fry, adjust the salt, and then add chicken and mix well.

Transfer to baking sheet and spread well.

4. Spread green peppers and tomatoes evenly and sprinkle light cheese and mozzarella cheese.

180 degrees, grill until the cheese turns yellow, and the chicken is cooked through.

4: American Bacon and Cheese Baked Rice Method 4[Raw materials / seasoning]2 bowls of white rice, 1/4 onion, 100g of bacon, garlic filling, 20g of green bean kernels, 150CC of fresh cream, 20g of Mazda cheese, olive oil 2 tablespoons, seasoned with salt, pepper, 30 grams of Parmesan cheese powder[production process](1) cut the onion and bacon into small cubes for later use.

(2) Heat the olive oil in a pan, stir-fry the garlic and diced onion, then add the bacon diced, fry for about 2 minutes and add the fresh cream and green beans.

(3) Season with salt, pepper and Parmesan cheese powder. Add the rice after stir-fry and mix well.

(4) Put the mixed rice in a baking dish, cover it with a zipper, place it in an oven preheated to 180 ° C, and bake for about 10 minutes.

[How to make heart-shaped chocolate]_Home-made method of heart-shaped chocolate_How to make heart-shaped chocolate_How to make heart-shaped chocolate

[How to make heart-shaped chocolate]_Home-made method of heart-shaped chocolate_How to make heart-shaped chocolate_How to make heart-shaped chocolate

In fact, cooking is not as difficult as everyone thinks. As long as you want to learn, you can slowly practice.

I will introduce the method of heart-shaped chocolates below. Take a closer look. I believe you can learn it.

Mix the chocolate butter and sugar with water and heat until it is smooth and free of particles.

1 When the chocolate liquid cools down slowly, pour it on the tin foil. You can pick up the chopping board and shake the chocolate liquid to the thickness you want.

2 Lay tin foil on the cutting board or other flat plates.

When the chocolate has initially solidified, use a heart-shaped mold to press it into the refrigerator and refrigerate, and it will completely solidify after about 20 minutes.

5,

Take out the chocolate chip and gently push it along the edge of the shape to recover the complete heart-shaped chocolate 6.

It’s best to make the number you need, because it will inevitably be incomplete. After reading the introduction of the editor, I think the housewives will quickly throw away the heart-shaped chocolate in your hands.We introduce to you this healthy, delicious and delicious alternative to cooking.

[How to stir-fry pork belly will be crispy and delicious]_Pork belly_How to fry_How to fry

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